Click on the Anti-Aging link :-) Dad on LIVE TV this morning.
Happy Birthday to my darling husband
!!!! :-) :-)
Mexican Chocolate Cake
2 cups sugar
2 cups flour
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon
2 sticks butter
1/2 cup Hershey's cocoa
1 cup water
1/4 cup buttermilk
Mix cocoa, butter, vanilla, and water - bring to a boil rapidly. Mix all dry ingredients together. Add to boiled mixture. Mix well. Add eggs and buttermilk. Pour into a greased sheet pan with edge. Bake at 350 degrees for 30-35 minutes. (Mine was done after 25 minutes)
1/4 cup cocoa
1/3 cup milk
1 stick butter
1 tsp vanilla
1 box powdered sugar (I used less-depends how sweet you like it)
1 cup chopped pecans
Bring the milk, butter, cocoa to a boil. Whisk until boiling then remove from heat. Add sifted powdered sugar and vanilla. Mix very well with a whisk then add nuts. Pour over warm cake.
I let the cake cool out in the open then once the icing hardens I cover lightly with foil. :-)
**I made this for a work party today & everyone loved it!! Enjoy your weekend!**
for the recipe!
are going to see Norah Jones in concert tomorrow!! So excited!! :-)
I am looking for a light & fresh chicken salad recipe for the summer. Please pass along if you have one!
Hope everyone is doing GREAT!